Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK372  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  CIRCLE K #4701388 Address  581 S INDIANA AVE
Owner or Operator   MAC'S CONVENIENCE STORES, LLC City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
X
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   NOT FOUND ppm                   Dishwasher Temperature   NA °F or label
Food Temperatures:   ROLLER DOGS >135 ROLLER DOG IN COOLER 60 (SEE VDA) CREAMER <41 MOCHA <41 SANWHICHES IN OPEN COOLER 49 47 50 MILK AND CREAMER <41 WALK-IN
 
General Comments
HACCP:
TEMPERATURE MONITORING
WASH RINSE SANITIZE 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/10/2018 Time In  11:20 AM Time Out  12:40 PM Sanitation Score  76 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  76  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK372  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  CIRCLE K #4701388 Address  581 S INDIANA AVE
Owner or Operator   MAC'S CONVENIENCE STORES, LLC City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed the following potentially hazardous foods to be held at improper temperatures 1.FOOD IN SANWHICH COOLER AND IN ROLLER DOG COOLER NOT HOLDING TEMP (SEE VDA) Provide for all cold potentially hazardous foods to be held at 41°F or below at all times except during necessary periods of preparation 10 Days
*20  1.MANAGER WAS NOT ABLE TO PRODUCE SANITIZER. MANAGER DOES NOTOVER SEE THE PROPER WASHING AND SANITIZING OF DISHES. Next Inspection
*45  90 DAYS Next Inspection
8  Observed the following food products to be improperly stored 1.TOTES WITH OVERSTOCK STORED ON FLOOR IN BACK STORAGE 2.POP SYRUP BAGS AND SUPPLY LINES ARE ON FLOOR IN BACK ROOM Provide for all food products to be stored at least six inches off of the floor Next Inspection
16  Observed the dish washing facility (three-compartment sink or dish washing machine) to be in need of cleaning 1.THREE-BAY SINK NOT CLEANED AND SANITIZED AFTER USE Provide for the dish washing facilities to be thoroughly cleaned at least once daily and prior to use. Also, the facilities shall be de-limed as necessary Next Inspection
17  BRAND NEW SANITIZER TEST STRIPS DO NOT APPEAR TO BE IN USE. ENSURE TEST STRIPS ARE REGULARLY USED TO VERIFY THE PROPER SANITIZING SOLUTION CONCENTRATIONS ARE BEING MET. Next Inspection
22  Observed the following food contact surfaces to be unclean 1.UNDERSIDE OF POP DISPENSING NOZZELS NEED CLEANED Clean and maintain Next Inspection
23  Observed the following contact surfaces to be unclean 1.EXTERIOR OF FREEZER IN BACK ROOM NEEDS CLEANED 2.MOP SINK NEEDS CLEANED 3.CABINET UNDER RETAIL HAND SINK NEEDS CLENAED Clean and maintain Next Inspection
25  Observed the following single service articles to be improperly stored: 1.PAPER TOWELS STORED ON FLOOR IN BACK STORAGE ROOM 2.CUP LIDS STORED ON FLOOR IN BACK ROOM 3.NEAR WALK-IN ENTRANCE SINGLE SERVICE ARTICLES STORED ON FLOOR Provide for all single service articles to be stored at least six inches off of the floor in closed covered containers which protect them from contamination Next Inspection
29  Observed the following plumbing to be improperly installed or maintained: 1. RETAIL HANDSINK DRAIN LEAKING 2.WATER FILTER IN BACK STORAGE DRAIN NOT GOING TO FLOOR DRAIN BUT RAN TO THREE BAY SINK Provide for all plumbing to be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code. All Plumbing modifications and/ or upgrades will be required to be permitted to inspected by the local plumbing inspector Next Inspection
32  Observed no soap and/or paper towels at the following handsink(s) 1.SOAP AND PAPER TOWELS MISSING AT BOTH EMPLOYEE HANDSINKS Provide for all handsinks to have supply of soap and paper towels to assure that proper handwashing occurs Next Inspection
36  Observed the following floor areas to be unclean: 1.BACK STORAGE ROOM CLEAN UNDER RACKS AS WELL 2.STORAGE ROOM NEAR WALK-IN Provide for all flooring areas to be in a clean condition Next Inspection
37  Observed the following wall/ceilings, and attached equipment to be unclean: 1.WALK-IN CEILING AND WALLS 2.RETAIL CEILING TILE STAINED Provide for all walls, ceilings, and attached equipment to be in a clean condition Next Inspection
42  1.ELECTRICAL AREA OF BACK STORAGE CLUTTERED AND HASS EXCESS EQUIPMENT 2.UNUSED WARMING UNIT IN BACK STORAGE SHOUD BE REMOVED IF NOT IN USE 3.MOP STORED IN MOP BUCKET. MOP MUST BE STORED HUNG LEANED OR DRAPED TO FACILITATE DRYING CLEAN REMOVE AND ORGANIZE AS NECCESARY Next Inspection
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/10/2018 Time In  11:20 AM Time Out  12:40 PM Sanitation Score  76 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  76  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK372  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  CIRCLE K #4701388 Address  581 S INDIANA AVE
Owner or Operator   MAC'S CONVENIENCE STORES, LLC City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/10/2018 Time In  11:20 AM Time Out  12:40 PM Sanitation Score  76 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  76